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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pilsner - BE
    2% - Special B - BE
    2% - Biscuit Malt - BE
    1% - Acidulated Malt - DE
    1% - Aromatic Malt - US
    10% - Belgian D2 Candi Syrup - BE

    Hops

    Northern Brewer
    16.4
    Hallertauer Mittelfrüh
    6.6
    Styrian Aurora
    9.0

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Gypsum
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest
    Sacrification
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Koia Westy 12
    Belgian Dark Strong Ale
    • 48.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.091 OG
    • 1.021 FG
    • 32.0 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 33.2° SRM Color
    • 75% Efficiency
    • 9.1% ABV Alcohol
    • 318 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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