American Amber Ale Recipe - American Amber Ale
American Amber Ale
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American Amber Ale
by Davidall99 on 1/25/2013
Extract
5 Gallon(s)
2.75 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light Liquid Malt Extract, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Fawcett Pale Chocolate, Horizon Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
76% - Light Liquid Malt Extract
11% - Caramel/Crystal 40 - US
5% - Caramel/Crystal 120 - US
2% - Fawcett Pale Chocolate
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Amber Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
2.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
41.4 IBU (brewgr)
Bitterness
-
0.71
BG:GU
-
19.5° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.058 FG: 1.010-1.015 / Your FG: 1.014 IBU: 25-40 / Your IBU: 41 SRM: 10-17 / Your SRM: 19.5 ABV: 4.5-6.2 / Your ABV: 5.6 BG:GU: 0.42-0.89 / Your BG:GU: 0.71
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