Belgian Tripel Recipe - Tropical island tripel
Belgian Tripel
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Tropical island tripel
by EricLeduc 7/9/2016
Recipe Type: All Grain + Extract
Batch Size: 3.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Biscuit Malt - BE, Aromatic Malt - US, Belgian Clear Candi Syrup - BE
, Citra Hops, Fermentis Safbrew S-33 Homebrew Yeast, coconut, Mango.
85% - Bohemian Pilsner - DE
6% - Belgian Clear Candi Syrup - BE
name
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tropical island tripel
Belgian Tripel
3.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.025
FG
27.1 IBU (tinseth)
Bitterness
0.32
BG:GU
6.3 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
292 per 12oz
Calories
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Belgian Tripel OG: 1.075-1.085 / Your OG: 1.084 FG: 1.008-1.014 / Your FG: 1.025 IBU: 20-40 / Your IBU: 27 SRM: 4.5-7 / Your SRM: 6.3 ABV: 7.5-9.5 / Your ABV: 7.6 BG:GU: 0.24-0.53 / Your BG:GU: 0.32
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