Saison Recipe - Session Saison

Recipe Info

Recipe Image

Session Saison

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
http://www.ballastpoint.com/beer-recipes/ OG: 1.040.

Fermentables

48% - Pilsner - US
4
34
1
Extract
12% - Vienna - US
1
36
4
Mash
12% - Munich - Light 10L - US
1
35
10
Mash
12% - Flaked Rye - US
1
36
2
Mash
12% - Flaked Wheat - US
1
35
2
Mash
3% - Rice Hulls - US
0.25
0
0
Mash

Hops

Northern Brewer
0.4
Pellet
Boil
60 min(s)
8.9
13.7
Tettnang
0.8
Pellet
FlameOut
0 min(s)
3.6
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
147
60 min

Special Instructions

1.
Fermentation: Knockout at 68F and free rise to max 88F for 14 days.
2.
Tettnang hop - whirlpool
3.
http://www.bertusbrewery.com/2012/03/hoppy-beers-and-whirlpool-hops.html

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Creamy Ale

Cream Ale
by bagsboy 11/5/2024 9:07:26 AM

Vanilla Pumpkin cream ale

All Grain Recipe
by Brewer 142918 11/2/2024 9:31:38 AM

Kolsch

Kölsch
by Brewer 126651 11/1/2024 10:54:33 AM

Pusch

Weissbier
by Brewer 142913 10/31/2024 1:15:48 PM
© 2024 by brewgr.com. All Rights Reserved.