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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Pilsner - US
    12% - Vienna - US
    12% - Munich - Light 10L - US
    12% - Flaked Rye - US
    13% - Flaked Wheat - US
    3% - Rice Hulls - US
    8.25 lb kg total fermentables

    Hops

    Northern Brewer
    13.7
    Tettnang
    0.0
    1.2 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss

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    Mash Steps

    1

    Special Instructions

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    1.
    2.
    3.
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    Recipe Facts

    Clone Of Session Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.048 OG
    • 1.015 FG
    • 13.7 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-35 / Your IBU: 14
      SRM 0
      40
      SRM: 5-22 / Your SRM: 4.1
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 4.4
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.28

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.015
      IBU 0
      120
      IBU: 8-15 / Your IBU: 14
      SRM 0
      40
      SRM: 2-6 / Your SRM: 4.1
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 4.4
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.28

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.015
      IBU 0
      120
      IBU: 8-20 / Your IBU: 14
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 4.1
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 4.4
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.28

      American Lager

      OG 0.995
      1.120
      OG: 1.040-1.050 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.015
      IBU 0
      120
      IBU: 8-18 / Your IBU: 14
      SRM 0
      40
      SRM: 2-4 / Your SRM: 4.1
      ABV 0
      14
      ABV: 4.2-5.3 / Your ABV: 4.4
      BG:GU 0
      2
      BG:GU: 0.16-0.45 / Your BG:GU: 0.28
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