Belgian Pale Ale Recipe - Red Calm

Recipe Info

Recipe Image

Red Calm

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Red Wheat Belgian Pale Ale

Fermentables

61% - Pale Ale - US
6
37
3
Mash
10% - CaraRed - DE
1
35
20
Mash
8% - Crystal 60L - UK
0.8
34
60
Mash
10% - Wheat Malt - DE
1
37
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.7
Chinook
0.5
Pellet
Boil
30 min(s)
13
18.4
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.5

Yeast

Lallemand Belle Saison
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
Mash for 60 minutes at 152
3.
Boil for 75 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Calm
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

Belgian Pale Ale

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.016
IBU 0
120
IBU: 20-30 / Your IBU: 32
SRM 0
40
SRM: 8-14 / Your SRM: 10.9
ABV 0
14
ABV: 4.8-5.5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.37-0.62 / Your BG:GU: 0.59

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