Belgian Dubbel Recipe - Stan's Dubbel

Recipe Info

Recipe Image

Stan's Dubbel

by on
All Grain + Extract
3 Gallon(s)
4.25 Gallon(s)
90 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Acidulated Malt - DE , Carastan 35 - UK, Chocolate Malt - US, Belgian Amber Candi Syrup - BE , Bonlander Munich - US, Tettnang Hops, Magnum Hops, Mangrove Jack M41 Belgian Ale Yeast Homebrew Yeast.

Fermentables

74% - Bohemian Pilsner - DE
5
38
1
Mash
6% - Acidulated Malt - DE
0.4
27
3
Mash
4% - Carastan 35 - UK
0.25
35
35
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash
12% - Belgian Amber Candi Syrup - BE
0.8
32
30
Extract
3% - Bonlander Munich - US
0.2
36
10
Mash

Hops

Tettnang
0.3
Pellet
Boil
15 min(s)
6.9
5.7
Magnum
0.2
Pellet
Boil
60 min(s)
12.4
13.9

Yeast

Mangrove Jack M41 Belgian Ale Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stan's Dubbel
Belgian Dubbel
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 214 per 12oz Calories
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