Chris Dogtown Pale 2014 Recipe

Recipe Info

Recipe Image

Chris Dogtown Pale 2014

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Maris Otter Pale - UK, Caramel Pils - BE, Caramel/Crystal 60 - US, Dark Munich - DE, Summit Hops, Palisade Hops, Centennial Hops, Amarillo Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

75% - Pale Ale - CA
8.5
37
3
Mash
13% - Maris Otter Pale - UK
1.5
38
3
Mash
4% - Caramel Pils - BE
0.5
35
8
Mash
1% - Caramel/Crystal 60 - US
0.0625
36
60
Mash
6% - Dark Munich - DE
0.7
36
10
Mash

Hops

Summit
0.6
Pellet
Boil
60 min(s)
17.3
32.0
Palisade
1
Pellet
Boil
15 min(s)
7
10.7
Centennial
1
Pellet
Boil
5 min(s)
7.5
4.6
Palisade
1
Pellet
DryHop
7 day(s)
7
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
8.8
0.0

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chris Dogtown Pale 2014
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.3° SRM Color
  • 83% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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