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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Maris Otter Pale - UK
    8% - Crystal 120L - CA
    4% - Special Roast - US
    6.25 lb kg total fermentables

    Hops

    Northern Brewer
    24.4
    Northern Brewer
    9.4
    Northern Brewer
    0.0
    1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of BREWTH SERUM 2
    Ordinary Bitter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.037 OG
    • 1.008 FG
    • 33.7 IBU (brewgr) Bitterness
    • 0.90 BG:GU
    • 10.9° SRM Color
    • 80% Efficiency
    • 3.8% ABV Alcohol
    • 122 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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