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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Maris Otter Pale - UK
    8% - Crystal 120L - CA
    4% - Special Roast - US
    6.25 lb kg total fermentables

    Hops

    Northern Brewer
    24.4
    Northern Brewer
    9.4
    Northern Brewer
    0.0
    1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of BREWTH SERUM 2
    Ordinary Bitter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.037 OG
    • 1.008 FG
    • 33.7 IBU (brewgr) Bitterness
    • 0.90 BG:GU
    • 10.9° SRM Color
    • 80% Efficiency
    • 3.8% ABV Alcohol
    • 122 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11A. Ordinary Bitter

      Ordinary Bitter

      OG 0.995
      1.120
      OG: 1.030-1.039 / Your OG: 1.037
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.008
      IBU 0
      120
      IBU: 25-35 / Your IBU: 34
      SRM 0
      40
      SRM: 8-14 / Your SRM: 10.9
      ABV 0
      14
      ABV: 3.2-3.8 / Your ABV: 3.8
      BG:GU 0
      2
      BG:GU: 0.64-1.17 / Your BG:GU: 0.90

      Ordinary Bitter

      OG 0.995
      1.120
      OG: 1.030-1.039 / Your OG: 1.037
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.008
      IBU 0
      120
      IBU: 25-35 / Your IBU: 34
      SRM 0
      40
      SRM: 8-14 / Your SRM: 10.9
      ABV 0
      14
      ABV: 3.2-3.8 / Your ABV: 3.8
      BG:GU 0
      2
      BG:GU: 0.64-1.17 / Your BG:GU: 0.90

      Best Bitter

      OG 0.995
      1.120
      OG: 1.040-1.048 / Your OG: 1.037
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.008
      IBU 0
      120
      IBU: 25-40 / Your IBU: 34
      SRM 0
      40
      SRM: 8-16 / Your SRM: 10.9
      ABV 0
      14
      ABV: 3.8-4.6 / Your ABV: 3.8
      BG:GU 0
      2
      BG:GU: 0.52-1.00 / Your BG:GU: 0.90

      Irish Red Ale

      OG 0.995
      1.120
      OG: 1.036-1.046 / Your OG: 1.037
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.008
      IBU 0
      120
      IBU: 18-28 / Your IBU: 34
      SRM 0
      40
      SRM: 9-14 / Your SRM: 10.9
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 3.8
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.90
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