Tweak Jan 19th Recipe

Recipe Info

Recipe Image

Tweak Jan 19th

by on
All Grain
17 Liter(s)
18 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Golden Naked Oats - UK, Wheat Malt - DE, Caramel/Crystal 30 - US, Munich - Light 10L - US, Citra Hops, Necteron Hops, Mosaic Hops, Mangrove Jack's Hophead Homebrew Yeast.

This recipe was cloned from Jan 19th.

Fermentables

53% - Pale 2-Row - UK
1.6
36
2
Mash
10% - Golden Naked Oats - UK
0.3
33
10
Mash
17% - Wheat Malt - DE
0.5
37
2
Mash
10% - Caramel/Crystal 30 - US
0.3
35
35
Mash
10% - Munich - Light 10L - US
0.3
35
10
Mash

Hops

Citra
25
Pellet
Boil
10 min(s)
12
17.9
Necteron
10
Pellet
Boil
5 min(s)
13.8
4.5
Mosaic
10
Pellet
Boil
2 min(s)
12.7
1.8
Necteron
20
Pellet
DryHop
0 day(s)
13.8
0.0
Citra
25
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
25
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Mangrove Jack's Hophead
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50Tes - 50Al
2.
1 Gyp
3.
68C 45 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tweak Jan 19th
  • 17.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 129 per 12oz Calories
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