Ordinary Bitter Recipe - dry badger bitter
Ordinary Bitter
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dry badger bitter
by Brewer 119167 12/26/2024
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 30%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 60L - UK, Simcoe Hops, Willamette Hops, Styrian Celeia Hops, Wyeast London Ale III 1318 Homebrew Yeast.
90% - Maris Otter Pale - UK
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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dry badger bitter
Ordinary Bitter
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.019
OG
1.009
FG
12.6 IBU (tinseth)
Bitterness
0.65
BG:GU
7.7 ° SRM
Color
30%
Efficiency
1.3 % ABV
Alcohol
63 per 12oz
Calories
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Ordinary Bitter OG: 1.030-1.039 / Your OG: 1.019 FG: 1.007-1.011 / Your FG: 1.009 IBU: 25-35 / Your IBU: 13 SRM: 8-14 / Your SRM: 7.7 ABV: 3.2-3.8 / Your ABV: 1.3 BG:GU: 0.64-1.17 / Your BG:GU: 0.65
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