Ordinary Bitter Recipe - YAWN BITTER
Ordinary Bitter
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YAWN BITTER
by christopherjams on 12/3/2024
All Grain
13.5 Gallon(s)
13.5 Gallon(s)
60 min
72%
MT: 6.5gal, 15g CaSO4, 3g NaCl, 7g CaCl, 4mL H3PO4 (75%) 152F rest
HLT: 9.25 gal
BK: CU 13.5 gal, 60' B
KO:68F, Pitch OYL-014 Brit VII
This recipe was cloned from PALE ALE PILOT.
89% - Maris Otter Pale - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
YAWN BITTER
Ordinary Bitter
-
13.50
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.037
OG
-
1.009
FG
-
31.1 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
7.1° SRM
Color
-
72%
Efficiency
-
3.6% ABV
Alcohol
-
121 per 12oz
Calories
Clone This Recipe
Ordinary Bitter
OG: 1.030-1.039 / Your OG: 1.037 FG: 1.007-1.011 / Your FG: 1.009 IBU: 25-35 / Your IBU: 31 SRM: 8-14 / Your SRM: 7.1 ABV: 3.2-3.8 / Your ABV: 3.6 BG:GU: 0.64-1.17 / Your BG:GU: 0.84
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