Imperial Stout Recipe - Royal Stout II
Imperial Stout
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Royal Stout II
by Gait on 6/26/2016
All Grain
10 Liter(s)
12 Liter(s)
90 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Amber - UK, Brown Malt - UK, Pale Chocolate - UK, Chocolate - UK, Black Malt - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Brown Sugar - US, Dextrine Malt - UK, Bramling Cross Hops, Cascade Hops, Sorachi Ace Hops, Mangrove Jack's M07 Newcastle Dark Ale Homebrew Yeast, Yeast Nutrient.
This recipe was cloned from Royal Stout.
46% - Maris Otter Pale - UK
Mangrove Jack's M07 Newcastle Dark Ale
biscuit eruit, amber erin
ph stabilisator eruit, toch laag rendement
Vergisting ging prima, 1.024 na 2 weken primair
Tasting Notes (0)
There aren't any tasting notes logged yet
Royal Stout II
Imperial Stout
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.088
OG
-
1.023
FG
-
69.9 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
42.0° SRM
Color
-
80%
Efficiency
-
8.4% ABV
Alcohol
-
307 per 12oz
Calories
Clone This Recipe
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