Imperial Stout Recipe - Royal Stout II

Recipe Info

Recipe Image

Royal Stout II

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Amber - UK, Brown Malt - UK, Pale Chocolate - UK, Chocolate - UK, Black Malt - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Brown Sugar - US, Dextrine Malt - UK, Bramling Cross Hops, Cascade Hops, Sorachi Ace Hops, Mangrove Jack's M07 Newcastle Dark Ale Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Royal Stout.

Fermentables

46% - Maris Otter Pale - UK
1.55
38
3
Mash
5% - CaraMunich II - DE
0.17
34
46
Mash
5% - Amber - UK
0.17
32
27
Mash
5% - Brown Malt - UK
0.17
33
65
Mash
2% - Pale Chocolate - UK
0.07
32
200
Mash
2% - Chocolate - UK
0.07
34
425
Mash
2% - Black Malt - UK
0.07
28
500
Mash
2% - Roasted Barley - UK
0.07
29
550
Mash
1% - Smoked Malt - DE
0.03
37
3
Mash
1% - Peated Malt - UK
0.03
34
3
Mash
15% - Brown Sugar - US
0.5
46
10
Late
15% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Bramling Cross
15
Pellet
FirstWort
90 min(s)
5.1
14.8
Cascade
15
Pellet
FirstWort
90 min(s)
5.9
17.1
Bramling Cross
15
Pellet
Boil
15 min(s)
5.1
6.8
Sorachi Ace
21
Pellet
Boil
15 min(s)
12.4
23.3
Cascade
15
Pellet
Boil
15 min(s)
5.9
7.9

Yeast

Mangrove Jack's M07 Newcastle Dark Ale
74%

Other Stuff

Yeast Nutrient
1
ml
Boil

Mash Steps

Saccharification Rest
Direct Heat
69
75 min

Special Instructions

1.
Starter 500ml
2.
biscuit eruit, amber erin
3.
enkel 69 graden
4.
ph stabilisator eruit, toch laag rendement
5.
Vergisting ging prima, 1.024 na 2 weken primair

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Royal Stout II
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.023 FG
  • 69.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 42.0° SRM Color
  • 80% Efficiency
  • 8.4% ABV Alcohol
  • 307 per 12oz Calories
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