Oatmeal Stout Recipe - Clone Of Vanilla Bean Stout
Oatmeal Stout
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Clone Of Vanilla Bean Stout
by HomebrewAnonymous on 6/24/2016
All Grain
27 Liter(s)
29 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Caramel/Crystal 30 - US, Caramel Pils - BE, Flaked Oats - US, Amber - UK, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Irish Moss, 1 cup dark roast coffee ground, 3 oz cocoa powder.
This recipe was cloned from Vanilla Bean Stout.
9% - Caramel/Crystal 30 - US
Fermentis Safale US-05
1 cup dark roast coffee ground
No mash steps in this recipe
Mash in at 153 for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Vanilla Bean Stout
Oatmeal Stout
-
27.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.008
FG
-
29.3 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
35.1° SRM
Color
-
70%
Efficiency
-
4.7% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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