Oatmeal Stout Recipe - Clone Of Vanilla Bean Stout

Recipe Info

Recipe Image

Clone Of Vanilla Bean Stout

by on
All Grain
27 Liter(s)
29 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Caramel/Crystal 30 - US, Caramel Pils - BE, Flaked Oats - US, Amber - UK, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Irish Moss, 1 cup dark roast coffee ground, 3 oz cocoa powder.

This recipe was cloned from Vanilla Bean Stout.

Fermentables

52% - 2-Row - US
3
37
1
Mash
8% - Chocolate Malt - US
0.4464
34
350
Mash
4% - Roasted Barley - US
0.2232
25
300
Mash
2% - Black Malt - US
0.1339
28
500
Mash
9% - Caramel/Crystal 30 - US
0.5276
35
30
Mash
4% - Caramel Pils - BE
0.2396
35
2
Mash
18% - Flaked Oats - US
1.0552
37
1
Mash
3% - Amber - UK
0.1583
32
27
Mash

Hops

Fuggles
35
Pellet
Boil
60 min(s)
4.8
16.6
Fuggles
35
Pellet
Boil
30 min(s)
4.8
12.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
3.6932
each
Secondary
Irish Moss
1.0552
each
Boil
1 cup dark roast coffee ground
1.0552
each
Mash
3 oz cocoa powder
3.1656
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 153 for 60 minutes
2.
Sparge at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla Bean Stout
Oatmeal Stout
  • 27.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 35.1° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

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