Oatmeal Stout Recipe - Vanilla Bean Stout

Recipe Info

Recipe Image

Vanilla Bean Stout

by on
All Grain + Extract
23 Liter(s)
28 Liter(s)
60 min
75%
Partial mash version of this great stout

This recipe was cloned from Vanilla Bean Stout.

Fermentables

8% - 2-Row - US
0.4
37
1
Mash
8% - Chocolate Malt - US
0.4
34
350
Mash
4% - Roasted Barley - US
0.2
25
300
Mash
2% - Black Malt - US
0.1
28
500
Mash
10% - Caramel/Crystal 30 - US
0.5
35
30
Mash
10% - Caramel Pils - BE
0.5
35
2
Mash
19% - Flaked Oats - US
1
37
1
Mash
3% - Amber - UK
0.15
32
27
Mash
38% - Liquid Malt Extract - Light - US
2
35
4
Extract

Hops

Fuggles
36
Pellet
Boil
60 min(s)
4.8
18.0
Fuggles
20
Pellet
Boil
30 min(s)
4.8
7.7

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
3.5
each
Secondary
Irish Moss
1
each
Boil
1 cup dark roast coffee ground
1
each
Mash
3 oz cocoa powder
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 153 for 60 minutes
2.
Sparge at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Bean Stout
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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