Belgian Dark Strong Ale Recipe - Nr. 21 - Belgian Strong Ale
Belgian Dark Strong Ale
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Nr. 21 - Belgian Strong Ale
by ahirmas on 5/20/2016
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 46%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraRed - DE, Flaked Oats - US, Belgian Clear Candi Sugar - BE, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Cinnamon, Orange or Lemon peel.
This recipe was cloned from Nr. 19 - Belgian Dark Strong Ale .
44% - Bohemian Pilsner - DE
11% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nr. 21 - Belgian Strong Ale
Belgian Dark Strong Ale
18.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.014
FG
27.3 IBU (rager)
Bitterness
0.34
BG:GU
15.8 ° SRM
Color
46%
Efficiency
8.4 % ABV
Alcohol
271 per 12oz
Calories
Clone This Recipe
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