Belgian Dark Strong Ale Recipe - Belgian Tripel
Belgian Dark Strong Ale
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Belgian Tripel
by NightBrewer on 6/20/2016
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Pale Ale - US, Crystal 60L - CA, Honey Malt - CA, Aromatic Malt - US, Belgian Cara 8 Malt, CaraMunich III - DE, CaraVienna - BE, Northern Brewer Hops, Goldings Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast, Crushed Coriander (5 minutes), curacao bitter orange peel, Irish Moss, Sweet Orange Peel.
73% - Liquid Malt Extract - Light - US
6% - Dry Malt Extract - Pilsen - US
Wyeast Belgian Ale 1214
Fermentis Safbrew Abbaye
Crushed Coriander (5 minutes)
curacao bitter orange peel
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Tripel
Belgian Dark Strong Ale
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.023
FG
-
25.6 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
15.7° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
370 per 12oz
Calories
Clone This Recipe
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