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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Pale Wheat - DE
    41% - Munich Malt Type II - DE
    5% - CaraMunich III - DE
    5% - Special B - BE
    5.6 lb kg total fermentables

    Hops

    Tettnanger (US)
    14.4
    32 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Whirlfloc 20g

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Dunkelweizen ZUS
    Dunkles Weissbier
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 14.4 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 17.4° SRM Color
    • 70% Efficiency
    • 5.3% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

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