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Imperial Stout Recipe - The bomb

Recipe Info

Recipe Image

The bomb

by Gait on 6/15/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Liter(s)

Boil Size: 34 Liter(s)

Boil Time: 90 min

Efficiency: 85%

All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Vienna - DE, Brown Sugar - US, CaraMunich II - DE, Brown Malt - UK, Coffee Malt - UK, Molasses - US, Chocolate - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Brewer's Gold Hops, Cascade Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Ultramoss, Yeast Nutrient, Licorice Root Stick, Laurel Licorice.

This recipe was cloned from Whisky barrel licorice imperial stout.

Fermentables

43% - Maris Otter Pale - UK

lbkg 1

ppg 38

L 3

use Mash

15% - Dark Munich - DE

lbkg 0.35

ppg 36

L 10

use Mash

15% - Vienna - DE

lbkg 0.35

ppg 37

L 4

use Mash

11% - Brown Sugar - US

lbkg 0.25

ppg 46

L 10

use Late

3% - CaraMunich II - DE

lbkg 0.08

ppg 34

L 46

use Mash

3% - Brown Malt - UK

lbkg 0.08

ppg 33

L 65

use Mash

3% - Coffee Malt - UK

lbkg 0.08

ppg 36

L 150

use Mash

4% - Molasses - US

lbkg 0.1

ppg 36

L 80

use Late

1% - Chocolate - UK

lbkg 0.02

ppg 34

L 425

use Mash

1% - Roasted Barley - UK

lbkg 0.02

ppg 29

L 550

use Mash

0% - Smoked Malt - DE

lbkg 0.01

ppg 37

L 3

use Mash

0% - Peated Malt - UK

lbkg 0.01

ppg 34

L 3

use Mash

2.35 lb kg total fermentables

Hops

Brewer's Gold

oz g 6

type Pellet

usage FirstWort

time 90 min(s)

AA 7

IBU 15.1

Cascade

oz g 6

type Pellet

usage FirstWort

time 90 min(s)

AA 5.8

IBU 12.5

12 oz g total hops

IBU Formula:

Yeast

name White Labs Super High Gravity WLP099

attenuation 85%

Other Stuff

Ultramoss

amount 7.2

unit ml

usage Boil

Yeast Nutrient

amount 0.45

unit ml

usage Boil

Licorice Root Stick

amount 0.9

unit each

usage Boil

Laurel Licorice

amount 1.8

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

4 l

2.

16 l to 6 l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The bomb

Imperial Stout

10.00 Gallons Liters Batch Size
34.00 Gallons Liters Boil Size
90 min Boil Time
1.065 OG
1.010 FG
39.3 IBU (brewgr) Bitterness
0.61 BG:GU
21.9° SRM Color
85% Efficiency
7.1% ABV Alcohol
217 per 12oz Calories

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