Imperial Stout Recipe - The bomb

Recipe Info

Recipe Image

The bomb

by on
All Grain
10 Liter(s)
34 Liter(s)
90 min
85%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Vienna - DE, Brown Sugar - US, CaraMunich II - DE, Brown Malt - UK, Coffee Malt - UK, Molasses - US, Chocolate - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Brewer's Gold Hops, Cascade Hops, East Kent Goldings Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Ultramoss, Yeast Nutrient, Licorice Root Stick, Laurel Licorice.

This recipe was cloned from Whisky barrel licorice imperial stout.

Fermentables

43% - Maris Otter Pale - UK
1
38
3
Mash
15% - Dark Munich - DE
0.35
36
10
Mash
15% - Vienna - DE
0.35
37
4
Mash
11% - Brown Sugar - US
0.25
46
10
Late
3% - CaraMunich II - DE
0.08
34
46
Mash
3% - Brown Malt - UK
0.08
33
65
Mash
3% - Coffee Malt - UK
0.08
36
150
Mash
4% - Molasses - US
0.1
36
80
Late
1% - Chocolate - UK
0.02
34
425
Mash
1% - Roasted Barley - UK
0.02
29
550
Mash
0% - Smoked Malt - DE
0.01
37
3
Mash
0% - Peated Malt - UK
0.01
34
3
Mash

Hops

Brewer's Gold
6
Pellet
FirstWort
90 min(s)
7
15.1
Cascade
6
Pellet
FirstWort
90 min(s)
5.8
12.5
East Kent Goldings
6
Pellet
FirstWort
90 min(s)
5.5
11.8

Yeast

White Labs Super High Gravity WLP099
85%

Other Stuff

Ultramoss
7.2
ml
Boil
Yeast Nutrient
0.45
ml
Boil
Licorice Root Stick
0.9
each
Boil
Laurel Licorice
1.8
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 l
2.
16 l to 6 l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The bomb
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 39.3 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 21.9° SRM Color
  • 85% Efficiency
  • 7.1% ABV Alcohol
  • 217 per 12oz Calories
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