Imperial Stout Recipe - The bomb
Imperial Stout
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The bomb
by Gait on 6/15/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 34 Liter(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Vienna - DE, Brown Sugar - US, CaraMunich II - DE, Brown Malt - UK, Coffee Malt - UK, Molasses - US, Chocolate - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Brewer's Gold Hops, Cascade Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Ultramoss, Yeast Nutrient, Licorice Root Stick, Laurel Licorice.
This recipe was cloned from Whisky barrel licorice imperial stout .
43% - Maris Otter Pale - UK
name
White Labs Super High Gravity WLP099
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
34.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.065
OG
1.010
FG
39.3 IBU (brewgr)
Bitterness
0.61
BG:GU
21.9 ° SRM
Color
85%
Efficiency
7.1 % ABV
Alcohol
217 per 12oz
Calories
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