American Amber Ale Recipe - Winter ale
American Amber Ale
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Winter ale
by Brewer 136070 12/3/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Brown Malt - UK, Munich Light - CA, Blackprinz - US, Columbus Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
74% - Maris Otter Pale - UK
name
Wyeast Scottish Ale 1728
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Winter ale
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.018
FG
38.2 IBU (tinseth)
Bitterness
0.61
BG:GU
23.2 ° SRM
Color
60%
Efficiency
5.7 % ABV
Alcohol
212 per 12oz
Calories
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American Amber Ale OG: 1.045-1.060 / Your OG: 1.063 FG: 1.010-1.015 / Your FG: 1.018 IBU: 25-40 / Your IBU: 38 SRM: 10-17 / Your SRM: 23.2 ABV: 4.5-6.2 / Your ABV: 5.7 BG:GU: 0.42-0.89 / Your BG:GU: 0.61
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