Imperial Stout Recipe - Whisky barrel licorice imperial stout

Recipe Info

Recipe Image

Whisky barrel licorice imperial stout

by on
All Grain
10 Liter(s)
18 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Oat Malt - UK, CaraMunich II - DE, Brown Malt - UK, Extra Dark Crystal 120L - UK, Molasses - US, Chocolate - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Northern Brewer Hops, Perle Hops, Sorachi Ace Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Ultramoss, Yeast Nutrient, Licorice Root Stick, Laurel Licorice.

This recipe was cloned from Pauls Porter.

Fermentables

39% - Maris Otter Pale - UK
2.34
38
3
Mash
19% - Dark Munich - DE
1.14
36
10
Mash
19% - Oat Malt - UK
1.14
28
2
Mash
5% - CaraMunich II - DE
0.3
34
46
Mash
5% - Brown Malt - UK
0.3
33
65
Mash
5% - Extra Dark Crystal 120L - UK
0.3
33
120
Mash
3% - Molasses - US
0.18
36
80
Late
2% - Chocolate - UK
0.09
34
425
Mash
2% - Roasted Barley - UK
0.09
29
550
Mash
1% - Smoked Malt - DE
0.06
37
3
Mash
1% - Peated Malt - UK
0.06
34
3
Mash

Hops

Northern Brewer
25
Pellet
FirstWort
90 min(s)
9
29.3
Perle
25
Pellet
FirstWort
90 min(s)
8.3
27.0
Sorachi Ace
15
Pellet
Boil
10 min(s)
13
8.6

Yeast

White Labs Super High Gravity WLP099
85%

Other Stuff

Ultramoss
9.6
ml
Boil
Yeast Nutrient
1.2
ml
Boil
Licorice Root Stick
2.4
each
Boil
Laurel Licorice
3.6
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
4 l
2.
16 l to 6 l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whisky barrel licorice imperial stout
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.132 OG
  • 1.020 FG
  • 64.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 49.6° SRM Color
  • 75% Efficiency
  • 14.4% ABV Alcohol
  • 477 per 12oz Calories
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