Imperial Stout Recipe - Whisky barrel licorice imperial stout
Imperial Stout
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Whisky barrel licorice imperial stout
by Gait on 5/30/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Oat Malt - UK, CaraMunich II - DE, Brown Malt - UK, Extra Dark Crystal 120L - UK, Molasses - US, Chocolate - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Northern Brewer Hops, Perle Hops, Sorachi Ace Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Ultramoss, Yeast Nutrient, Licorice Root Stick, Laurel Licorice.
This recipe was cloned from Pauls Porter .
39% - Maris Otter Pale - UK
5% - Extra Dark Crystal 120L - UK
name
White Labs Super High Gravity WLP099
Tasting Notes (0 )
There aren't any tasting notes logged yet
Whisky barrel licorice imperial stout
Imperial Stout
10.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.132
OG
1.020
FG
64.9 IBU (tinseth)
Bitterness
0.49
BG:GU
49.6 ° SRM
Color
75%
Efficiency
14.4 % ABV
Alcohol
477 per 12oz
Calories
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