Baltic Porter Recipe - Otohpadda
Baltic Porter
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Otohpadda
by BeerandBread on 6/12/2016
All Grain
7.5 Gallon(s)
8.5 Gallon(s)
60 min
80%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Vienna - DE, Black Malt - UK, Chocolate - BE, Brown Sugar - US, Table Sugar - Sucrose - US, Rolled Oats - US, Honey Malt - CA, Citra Hops, Galena Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast, Gelatin.
6% - Table Sugar - Sucrose - US
Coopers Coopers Homebrew Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.50
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
35.9 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
36.2° SRM
Color
-
80%
Efficiency
-
6.6% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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