American IPA Recipe - Citra SMaSH

Recipe Info

Recipe Image

Citra SMaSH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
US 2Row & Citra

Fermentables

100% - 2-Row - US
12
37
1
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
14.1
13.3
Citra
0.5
Pellet
Boil
30 min(s)
14.1
20.4
Citra
0.5
Pellet
Boil
15 min(s)
14.1
13.2
Citra
0.75
Pellet
Boil
5 min(s)
14.1
7.9

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
153 Degree Single infusion mash 60 min
2.
Fly Sparge @175 for 6.5 Gal Boil Volume
3.
Follow Hop Schedule...Add Irish Moss with 10 min remaining

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Haybrews

    Temps must be warming up! Looks like an excellent summer smash.

    3/29/2014 12:30:13 PM
  • Rowdyfish

    Thanks Haybrews! Looks like you have been busy brewing and putting up some great recipes! Hope your enjoying the fruits of your labor.

    3/30/2014 8:18:50 AM
  • Rowdyfish

    This one had an amazing fermentation which required a quick change from a normal airlock to a blowoff tube which probably helped in getting rid of some junk !! Looking forward to this one!

    3/30/2014 8:22:36 AM
  • Haybrews

    I've had my share of excitable yeast proliferation as well! I've switched to 6-1/2 gallon fermenters to give me time to switch to blowoff tubes. I bought Citra this weekend. Hope to brew up this one soon for the warmer days.

    3/30/2014 7:58:31 PM
  • Rowdyfish

    Hey Buddy...this turned out great.. Really smooth with a nice citrus aroma and finish. I would make this again. Color is nice too! I hope to hear about your run.

    4/15/2014 5:52:51 PM
  • Haybrews

    It's always nice to have success! I'm looking at Good Friday as my brew day for the Citra SMaSH. I'm going with 3 oz of Citra and 2 more in the secondary, but may reconsider as you say you have a smooth finish. Also, I plan on using BRY97 West Coast Ale yeast. I'll kep you posted!

    4/16/2014 2:05:16 AM
  • Rowdyfish

    Sounds Awesome man... I think the extra Citra would be a great idea...would make for a bright one. I love Citra and summer is coming too! 2 more in secondary..for sure!

    4/18/2014 8:09:05 AM

Recipe Facts

Citra SMaSH
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 54.7 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 225 per 12oz Calories
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