Witbier Recipe - wheatbeer oberon-ish

Recipe Info

Recipe Image

wheatbeer oberon-ish

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Munich - Light 10L - US, CaraVienna - BE, El Dorado Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Oberon Clone2.

Fermentables

45% - White Wheat - US
5
40
2
Mash
41% - 2-Row - US
4.5
37
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
5% - CaraVienna - BE
0.5
34
22
Mash

Hops

El Dorado
1
Pellet
Boil
50 min(s)
12
37.0
Crystal
1
Pellet
Boil
30 min(s)
3.5
8.7
Crystal
1
Pellet
Boil
10 min(s)
4.5
5.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Should have been .5 ounce at 45 (mistake). Suspect way too bitter.
2.
Taste test June 14...very nice, not too bitter, need sideXside.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wheatbeer oberon-ish
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.014
IBU 0
120
IBU: 8-20 / Your IBU: 51
SRM 0
40
SRM: 2-4 / Your SRM: 5.4
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.89

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