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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Maris Otter Pale - UK
    19% - Dark Munich - DE
    19% - Oat Malt - UK
    5% - CaraMunich II - DE
    5% - Brown Malt - UK
    5% - Extra Dark Crystal 120L - UK
    3% - Molasses - US
    2% - Chocolate - UK
    2% - Roasted Barley - UK
    1% - Smoked Malt - DE
    1% - Peated Malt - UK
    6 lb kg total fermentables

    Hops

    Northern Brewer
    29.3
    Perle
    27.0
    Sorachi Ace
    8.6
    65 oz g total hops

    Yeast

    White Labs Super High Gravity WLP099

    Other Stuff

    Ultramoss
    Yeast Nutrient
    Licorice Root Stick
    Laurel Licorice

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Whisky barrel licorice imperial stout
    Imperial Stout
    • 10.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.132 OG
    • 1.020 FG
    • 64.9 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 49.6° SRM Color
    • 75% Efficiency
    • 14.4% ABV Alcohol
    • 477 per 12oz Calories

    Homebrew Style Guide

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