Belgian Dubbel Recipe - Dybas Dubbel
Belgian Dubbel
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Dybas Dubbel
by JolietBrewer on 3/21/2014
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Cane Sugar
- US, Target Hops, Liberty Hops, Styrian Celeia Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
This recipe was cloned from Dybas Dubbel.
15% - Munich - Light 10L - US
8% - Carapils - Dextrine Malt - US
8% - Caramel/Crystal 120 - US
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dybas Dubbel
Belgian Dubbel
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.018
FG
-
27.3 IBU (brewgr)
Bitterness
-
0.39
BG:GU
-
18.6° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
Belgian Dubbel
OG: 1.062-1.075 / Your OG: 1.070 FG: 1.008-1.018 / Your FG: 1.018 IBU: 15-25 / Your IBU: 27 SRM: 10-17 / Your SRM: 18.6 ABV: 6-7.6 / Your ABV: 6.8 BG:GU: 0.20-0.40 / Your BG:GU: 0.39
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