Saison Recipe - Saazzy Saison

Recipe Info

Recipe Image

Saazzy Saison

by on
All Grain
12 Gallon(s)
14.5 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Munich - UK, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Munich Light - DE, Saaz Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Amylase Enzyme, Irish Moss.

This recipe was cloned from Saazzy Saison.

Fermentables

56% - 2-Row - US
14
37
1
Mash
16% - Flaked Corn - US
4
37
1
Mash
16% - Munich - UK
4
37
9
Mash
8% - Caramel/Crystal 10 - US
2
35
10
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
0% - Munich Light - DE
0
37
6
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
5.8
Cascade
1
Pellet
Boil
60 min(s)
5.8
8.9
Saaz
1
Pellet
Boil
45 min(s)
3.8
5.4
Cascade
1
Pellet
Boil
10 min(s)
5.8
3.2

Yeast

Danstar Nottingham
80%

Other Stuff

Amylase Enzyme
1
tsp
Secondary
Irish Moss
2
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 minutes
2.
Raise to 170 and sparge until just over 14 gallons collected in kettle.
3.
Ferment 7-10 days at 68 degrees, rack to secondary for 7-14 days

Tasting Notes (2)

TimJK

Tasted on 7/1/2016 by TimJK

Notes:

This definitely got better with age as it cleared in the keg. This one turned out to be a hit for folks that weren't fans of the hoppy beers. For the next time...keep in Carboy a week longer.

TimJK

Tasted on 6/18/2016 by TimJK

Notes:

Per brew notes....tried to keg too early into secondary. It was done fermenting, but could have cleared a little more. Will see if over time it will clear up okay in the keg. First Saison I have made, was thinking the taste would be more like a wheat, its a little different. I will try to taste another Saison and compare to mine and come back to add another taste note.

Recipe Facts

Saazzy Saison
Saison
  • 12.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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