Kölsch Recipe - Kolsh -25L

Recipe Info

Recipe Image

Kolsh -25L

by on
All Grain
28 Liter(s)
33 Liter(s)
60 min
72%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Magnum Hops, Hersbrucker Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from Kolsh.

Fermentables

91% - Bohemian Pilsner - DE
5
38
1
Mash
9% - Vienna - DE
0.5
37
4
Mash

Hops

Magnum
14.1304
Pellet
Boil
60 min(s)
12
16.1
Hersbrucker
16.3043
Pellet
Boil
15 min(s)
14.5
11.1

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Gj?ring: 14 grader til 1.020 - ?kes en grad i d?gnet til 18 grader. 2 uker p? denne graden
2.
Ren O2 er viktig p? grunn av lav gj?ringstemperatur. Samme er ? rehydrere og bruke nok gj?r!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsh -25L
Kölsch
  • 28.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.5° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
Clone This Recipe

Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.045
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.009
IBU 0
120
IBU: 18-30 / Your IBU: 27
SRM 0
40
SRM: 3.5-5 / Your SRM: 2.5
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.61

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