Irish Red Ale Recipe - Caffreys Irish Ale
Irish Red Ale
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Caffreys Irish Ale
by Shepody 5/25/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Torrified Wheat - US, Chocolate Malt - US, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
93% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
2% - Torrified Wheat - US
name
Wyeast London Ale 1028
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Caffreys Irish Ale
Irish Red Ale
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
25.6 IBU (tinseth)
Bitterness
0.50
BG:GU
9.6 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
Irish Red Ale OG: 1.036-1.046 / Your OG: 1.051 FG: 1.010-1.014 / Your FG: 1.013 IBU: 18-28 / Your IBU: 21 SRM: 9-14 / Your SRM: 9.6 ABV: 3.8-5 / Your ABV: 4.9 BG:GU: 0.39-0.78 / Your BG:GU: 0.42
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Did this recipe get pretty close to Caffrey's?
6 years ago