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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Maris Otter Pale - UK
    4% - Caramel/Crystal 60 - US
    2% - Torrified Wheat - US
    1% - Chocolate Malt - US
    10.7188 lb kg total fermentables

    Hops

    Northern Brewer
    21.2
    0.75 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Caffreys Irish Ale
    Irish Red Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 21.2 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 9.6° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    15A. Irish Red Ale

      Irish Red Ale

      OG 0.995
      1.120
      OG: 1.036-1.046 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 18-28 / Your IBU: 21
      SRM 0
      40
      SRM: 9-14 / Your SRM: 9.6
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.42

      Belgian Pale Ale

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-30 / Your IBU: 21
      SRM 0
      40
      SRM: 8-14 / Your SRM: 9.6
      ABV 0
      14
      ABV: 4.8-5.5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.37-0.62 / Your BG:GU: 0.42

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 8-25 / Your IBU: 21
      SRM 0
      40
      SRM: 7-14 / Your SRM: 9.6
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.42

      Vienna Lager

      OG 0.995
      1.120
      OG: 1.048-1.055 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 18-30 / Your IBU: 21
      SRM 0
      40
      SRM: 9-15 / Your SRM: 9.6
      ABV 0
      14
      ABV: 4.7-5.5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.33-0.62 / Your BG:GU: 0.42
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