Weissbier Recipe - Blueberry Honey Weizen
Weissbier
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Blueberry Honey Weizen
by Steve-States on 5/23/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 64%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Honey Malt - CA, 2-Row - US, Wheat - US, Simcoe Hops, German Blanc Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Blueberry Honey, Blueberries.
This recipe was cloned from Honey Weizen II .
name
White Labs Hefeweizen Ale WLP300
Pitch yeast and ferment at 65 F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blueberry Honey Weizen
Weissbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
15.4 IBU (brewgr)
Bitterness
0.29
BG:GU
5.7 ° SRM
Color
64%
Efficiency
5.1 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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