Weissbier Recipe - Blueberry Honey Weizen

Recipe Info

Recipe Image

Blueberry Honey Weizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Honey Malt - CA, 2-Row - US, Wheat - US, Simcoe Hops, German Blanc Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Blueberry Honey, Blueberries.

This recipe was cloned from Honey Weizen II.

Fermentables

27% - Pilsen - UK
3
36
1
Mash
9% - Honey Malt - CA
1
37
25
Mash
9% - 2-Row - US
1
37
1
Mash
55% - Wheat - US
6
39
1
Mash

Hops

Simcoe
0.15
Pellet
Boil
60 min(s)
13
8.0
German Blanc
0.5
Pellet
Boil
15 min(s)
7.2
7.4
Simcoe
0.25
Pellet
Boil
0 min(s)
13
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Blueberry Honey
1
lb
FlameOut
Blueberries
1
lb
Secondary

Mash Steps

Mash 1
Decoction
110
20 min
Mash 2
Decoction
152
60 min

Special Instructions

1.
Pitch yeast and ferment at 65 F
2.
Mash at 150 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Honey Weizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 15.4 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 5.7° SRM Color
  • 64% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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