Weissbier Recipe - Honey Weizen II

{"RecipeId":18148,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Honey Weizen II","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":12,"BoilSize":14.5,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1452134235787)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0489633333333333,"Fg":1.0053859666666667,"Srm":6.2563114343934805,"Ibu":15.681634712346844,"BgGu":0.32027302156062776,"Abv":5.6214803,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"8","Ppg":"37","L":"3","Use":"Mash","Id":"113966","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"7","Ppg":"40","L":"2","Use":"Mash","Id":"85239","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"19","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"116321","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"2","Ppg":"37","L":"25","Use":"Mash","Id":"85241","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"13","Ibu":"10.8581316108617","Id":"118604","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.2","Ibu":"3.93121937971391","Id":"115876","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"2.8","Ibu":"0.892283721771199","Id":"115877","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.89","Id":"33157","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"},{"Atten":"0.89","Id":"33158","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"16213","IngId":"456","Name":"Single infusion mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"37183","Rank":"1","Text":"Pitch yeast and ferment at 65 F"},{"Id":"38665","Rank":"2","Text":"8.5 Gal strike water at 165 F / mash temp at 150 F"},{"Id":"38666","Rank":"3","Text":"8.3 Gal sparge water at 200 F / split for double sparge at 168-170 F"}]}