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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    27% - Pilsen - UK
    9% - Honey Malt - CA
    9% - 2-Row - US
    55% - Wheat - US

    Hops

    Simcoe
    8.0
    German Blanc
    7.4
    Simcoe
    0.0

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Blueberry Honey
    Blueberries

    Mash Steps

    Mash 1
    Mash 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Blueberry Honey Weizen
    Weissbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.014 FG
    • 15.4 IBU (brewgr) Bitterness
    • 0.29 BG:GU
    • 5.7° SRM Color
    • 64% Efficiency
    • 5.1% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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