1.Total to 3 gallons water, add first DME addition, then bring to boil
2.First addition of hops at T=60minutes
3.Second addition of hops at T=30minutes
4.Add second addition of DME at T=15minutes
5.Add yeast nutrient at T=10minutes
6.Add lactose sugar at knock out
7.Cool down to 65 degrees Farenheit
8.Transfer to carboy, aerate properly!
9.Pitch yeast (rehydrated)
10.Ferment for 3 weeks or until gravity readings are constant (should have a good amount of residual sugar left to account for the lactose and steeped malts)
11.Carbonate to 2.1 volumes C02
12.Bottle and enjoy in 2 weeks, young grasshoppers...
13.Steep grains at about 160F water (2quarts/lbs) for 30min
{"RecipeId":24504,"RecipeTypeId":20,"OriginalRecipeId":1506,"UnitType":"s","IbuFormula":"b","CreatedBy":107484,"Name":"Clone Of Young Grasshopper Milk Stout","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1463352584183)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05863125,"Fg":1.0146578125,"Srm":35.247819889527449,"Ibu":37.4444550878385,"BgGu":0.6386433017859684,"Abv":5.6725734375,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"3.5","Ppg":"44","L":"35","Use":"Extract","Id":"116844","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.5","Ppg":"24","L":"350","Use":"Steep","Id":"116845","IngId":"61","Name":"English Chocolate Malt","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"40","Use":"Steep","Id":"116846","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.3125","Ppg":"25","L":"300","Use":"Steep","Id":"116847","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"30","Amt":"2.25","Ppg":"44","L":"35","Use":"Late","Id":"116848","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"5"},{"Per":"7","Amt":"0.5","Ppg":"43","L":"0","Use":"Late","Id":"116849","IngId":"411","Name":"lactose","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.1","Ibu":"34.9022158677666","Id":"119142","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"0.3","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"4.9","Ibu":"2.54223922007187","Id":"119143","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"33868","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"tsp","Use":"Boil","Id":"21907","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"37246","Rank":"1","Text":"Total to 3 gallons water, add first DME addition, then bring to boil"},{"Id":"37247","Rank":"2","Text":"First addition of hops at T=60minutes"},{"Id":"37248","Rank":"3","Text":"Second addition of hops at T=30minutes"},{"Id":"37249","Rank":"4","Text":"Add second addition of DME at T=15minutes"},{"Id":"37250","Rank":"5","Text":"Add yeast nutrient at T=10minutes"},{"Id":"37251","Rank":"6","Text":"Add lactose sugar at knock out"},{"Id":"37252","Rank":"7","Text":"Cool down to 65 degrees Farenheit"},{"Id":"37253","Rank":"8","Text":"Transfer to carboy, aerate properly!"},{"Id":"37254","Rank":"9","Text":"Pitch yeast (rehydrated)"},{"Id":"37255","Rank":"10","Text":"Ferment for 3 weeks or until gravity readings are constant (should have a good amount of residual sugar left to account for the lactose and steeped malts)"},{"Id":"37256","Rank":"11","Text":"Carbonate to 2.1 volumes C02"},{"Id":"37257","Rank":"12","Text":"Bottle and enjoy in 2 weeks, young grasshoppers..."},{"Id":"37258","Rank":"13","Text":"Steep grains at about 160F water (2quarts/lbs) for 30min"}]}