Sweet Stout Recipe - Young Grasshopper Milk Stout

{"RecipeId":1506,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100274,"Name":"Young Grasshopper Milk Stout","Description":"Extract/steep recipe I developed for a couple of beginning homebrewers who are looking to start into the wonderful world of brewing. They asked for a stout, and what better way to go than a great creamy milk stout. Extract makes it simple enough for calculation purposes, while the steeping steps into the basics of a mash (without actually doing one or waiting an hour).","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1380645916407)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05863125,"Fg":1.0146578125,"Srm":35.2,"Ibu":37.4443189848,"BgGu":0.63864098044643525,"Abv":5.6725734375,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"3.5","Ppg":"44","L":"35","Use":"Extract","Id":"6788","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.5","Ppg":"24","L":"350","Use":"Steep","Id":"6790","IngId":"61","Name":"English Chocolate Malt","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"40","Use":"Steep","Id":"6791","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.3125","Ppg":"25","L":"300","Use":"Steep","Id":"6793","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"30","Amt":"2.25","Ppg":"44","L":"35","Use":"Late","Id":"6795","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"5"},{"Per":"7","Amt":"0.5","Ppg":"43","L":"0","Use":"Late","Id":"6796","IngId":"411","Name":"lactose","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.1","Ibu":"34.9","Id":"5844","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"0.3","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"4.9","Ibu":"2.5","Id":"5883","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"1712","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"tsp","Use":"Boil","Id":"1182","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"2547","Rank":"1","Text":"Total to 3 gallons water, add first DME addition, then bring to boil"},{"Id":"2548","Rank":"2","Text":"First addition of hops at T=60minutes"},{"Id":"2549","Rank":"3","Text":"Second addition of hops at T=30minutes"},{"Id":"2550","Rank":"4","Text":"Add second addition of DME at T=15minutes"},{"Id":"2551","Rank":"5","Text":"Add yeast nutrient at T=10minutes"},{"Id":"2552","Rank":"6","Text":"Add lactose sugar at knock out"},{"Id":"2553","Rank":"7","Text":"Cool down to 65 degrees Farenheit"},{"Id":"2554","Rank":"8","Text":"Transfer to carboy, aerate properly!"},{"Id":"2555","Rank":"9","Text":"Pitch yeast (rehydrated)"},{"Id":"2556","Rank":"10","Text":"Ferment for 3 weeks or until gravity readings are constant (should have a good amount of residual sugar left to account for the lactose and steeped malts)"},{"Id":"2557","Rank":"11","Text":"Carbonate to 2.1 volumes C02"},{"Id":"2558","Rank":"12","Text":"Bottle and enjoy in 2 weeks, young grasshoppers..."},{"Id":"2590","Rank":"13","Text":"Steep grains at about 160F water (2quarts/lbs) for 30min"}]}