This recipe has been brewed 3 time(s)
Brew Session: North End Rye-PA V2
FastFord
8/31/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Second batch thru the Foundry, using the Sparge method started with 6.3 gallons and will sparge with 1 gallon for a per oil level of 7.3 Gallons9/10 - transferred to secondary and added dry hops - lots of spicy taste
Brew Session: North End Rye-PA V2
FastFord
6/18/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mellow brew day on Fathers Day 2017. No major issues, had to buy an 8 oz package of Citra Hops so I decided to add an additional ounce at Flameout / Whirlpool to bump up the Citra aroma. Used two packages of the PACMAN yeast.6/25 - moved beer into secondary and dryhopped with 1 oz Citra Hops
Brew Session: North End Rye-PA V2
FastFord
5/15/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Cloudy rainy day...perfect for Brewing in the Garage Brewery.Initial Gravity was a little low...assuming that is due to a cooler mash temp then targeted...was aiming for 153, and actually only got about 149. Next time I'll start a little hotter.5/22 - racked to secondary, dryhopped with 1 oz Citra hop pellets. Ending Gravity was 1.006 so we'll only get about 6.7?V...oh well.
Recipe Facts
- 5.25 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.013 FG
- 74.1 IBU (tinseth) Bitterness
- 1.12 BG:GU
- 6.9° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 222 per 12oz Calories