North End Rye-PA V2 Brew Session

Brew Session Info

6/18/2017
(Include any important notes from brew day until tasting)

Mellow brew day on Fathers Day 2017. No major issues, had to buy an 8 oz package of Citra Hops so I decided to add an additional ounce at Flameout / Whirlpool to bump up the Citra aroma. Used two packages of the PACMAN yeast. 6/25 - moved beer into secondary and dryhopped with 1 oz Citra Hops

Water Infusion

Brew Session Specific

13.7 lb kg
65 °FC
153 °FC
1.33 qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.15 gals liters
5.65 gals liters
4.81 gals liters
165.53 °FC
165.53 °FC
2.75 gals liters
4.34 gals liters
6.95 gals liters

Mash / Boil

Mash

PH
155 °FC
153 °FC
60 minutes

Boil

1.057 (estimated)
6.75 gallons liters 6.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

5.2 gallons liters 5.25 (gallonsliters estimated)
1.070 (1.066 predicted)
1.010 (1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

North End Rye-PA V2
Specialty IPA - Rye IPA
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 74.1 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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