(Include any important notes from brew day until tasting)
Cloudy rainy day...perfect for Brewing in the Garage Brewery.
Initial Gravity was a little low...assuming that is due to a cooler mash temp then targeted...was aiming for 153, and actually only got about 149. Next time I'll start a little hotter.
5/22 - racked to secondary, dryhopped with 1 oz Citra hop pellets. Ending Gravity was 1.006 so we'll only get about 6.7?V...oh well.
Water Infusion
Brew Session Specific
13.7
lbkg
65
°FC
153
°FC
1.5
qt/lbl/kg
60
min.
5.25
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.15
galsliters
6.23
galsliters
5.39
galsliters
164.18
°FC
164.18
°FC
3.33
galsliters
3.76
galsliters
6.95
galsliters
Mash / Boil
Mash
PH
153
°FC
°FC
60
minutes
Boil
1.057 (estimated)
7
gallonsliters6.95 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
6
galsliters
Gravity Estimates
Based on boiling 7.00gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.065.
You wanted an OG of 1.066. It looks like it will be under.
Final notes - tapped keg on 6/12 and the beer is very tasty...spicy front with the bitter finish but not too bitter. Nice citrusy nose. Beer didn't fine out as well as I would have liked but I can live with it.
