North End Rye-PA V2 Brew Session

Brew Session Info

8/31/2019
(Include any important notes from brew day until tasting)

Second batch thru the Foundry, using the Sparge method started with 6.3 gallons and will sparge with 1 gallon for a per oil level of 7.3 Gallons 9/10 - transferred to secondary and added dry hops - lots of spicy taste

Water Infusion

Brew Session Specific

12.6 lb kg
72 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
0.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.72 gals liters
5.10 gals liters
4.34 gals liters
163.61 °FC
163.61 °FC
2.45 gals liters
4.38 gals liters
6.70 gals liters

Mash / Boil

Mash

5.2 PH
152 °FC
152 °FC
60 minutes

Boil

1.065 1.059 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.073.

You wanted an OG of 1.066. It looks like it will be over.

Fermentation

5 gallons liters 5.25 (gallonsliters estimated)
1.065 (1.066 predicted)
1.027 (1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

North End Rye-PA V2
Specialty IPA - Rye IPA
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 74.1 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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