Specialty IPA - Rye IPA Recipe - North End Rye-PA V2

Recipe Info

Recipe Image

North End Rye-PA V2

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
75%
Mellow brew day on Fathers Day 2017. HAd to buy a 8 oz package of Citra Hops so I decided to add the extra hops t flameout and whirlpool them for 5 minutes prior to cooling. Was cloudy and grey most of the day.

This recipe was cloned from Quantum dark Rye IPA.

Fermentables

64% - 2-Row - US
8
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
16% - Rye - US
2
37
3
Mash
16% - Pearl - UK
2
37
2
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
12.9
40.4
Mosaic
0.5
Pellet
Boil
60 min(s)
10.8
16.9
Cascade
0.5
Pellet
Boil
30 min(s)
8.3
10.0
Mosaic
1
Pellet
Boil
5 min(s)
10.8
6.7
Mosaic
1
Pellet
FlameOut
0 min(s)
10.8
0.0
Galaxy
0
Pellet
DryHop
0 day(s)
15.2
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
1.5
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Mash 153F for 60mins
2.
boil 1hr
3.
Hop Additions At 60, 30, and 5mins and whirlpool
4.
Irish moss
5.
cool to 70 degrees, aerate and pitch yeast
6.
Primary fermentation at 65-70 degrees for 7 days
7.
Rack to secondary and add dry hops; secondary for 14 days

Tasting Notes (2)

FastFord

Tasted on 6/14/2016 by FastFord

Notes:

Final notes - tapped keg on 6/12 and the beer is very tasty...spicy front with the bitter finish but not too bitter. Nice citrusy nose. Beer didn't fine out as well as I would have liked but I can live with it.

FastFord

Tasted on 5/22/2016 by FastFord

Notes:

Tasted before going into secondary...nice and peppery.

Recipe Facts

North End Rye-PA V2
Specialty IPA - Rye IPA
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 74.1 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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