American IPA Recipe - Quantum dark Rye IPA

Recipe Info

Recipe Image

Quantum dark Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Caramel/Crystal 60 - US, Rye - US, Citra Hops, Cascade Hops, Willamette Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Dextrose.

Fermentables

62% - 2-Row - US
8
37
1
Mash
15% - Pale Ale - US
2
37
3
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
15% - Rye - US
2
37
3
Mash

Hops

Citra
1.25
Leaf
Boil
60 min(s)
12
42.5
Cascade
1.25
Leaf
Boil
30 min(s)
5.8
15.8
Willamette
1.25
Leaf
Boil
5 min(s)
5
3.5
Citra
1
Leaf
DryHop
14 day(s)
12
0.0

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

Dextrose
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Campden tablet in strike water
2.
Mash 153F for 60mins
3.
boil 1hr
4.
Hop Additions At 60, 30, and 5mins
5.
Irish moss
6.
Yeast nutrient
7.
cool
8.
Aerate
9.
Pitch
10.
Primary 7-14 days
11.
dry hop at racking to secondary; secondary for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quantum dark Rye IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 61.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 246 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.072
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 40-70 / Your IBU: 62
SRM 0
40
SRM: 6-14 / Your SRM: 10.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.86

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