Baltic Porter Recipe - Smoky Roast
Baltic Porter
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Smoky Roast
by SempaiMark on 5/7/2016
Extract
2 Gallon(s)
2.2 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, Roasted Barley - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Brown Sugar - US, Molasses - US, Cane Sugar
- US, Tradition Hops, Fermentis Safbrew S-33 Homebrew Yeast, Homemade burbon vanilla extract, Wood Burbon, Wood Rum.
30% - Dry Malt Extract - Light - US
30% - Dry Malt Extract - Wheat - US
Fermentis Safbrew S-33
Homemade burbon vanilla extract
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoky Roast
Baltic Porter
-
2.00
Gallons
Liters
Batch Size
-
2.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.020
FG
-
37.8 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
21.9° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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