Saison Recipe - Lemon Pepper Saison

Recipe Info

Recipe Image

Lemon Pepper Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Honey Malt - CA, Biscuit Malt - BE, Saaz Hops, Citra Hops, Belle Saison Homebrew Yeast, Orange or Lemon peel, Coriander, Black Pepper, Irish Moss.

Fermentables

84% - 2-Row - US
11
37
1
Mash
8% - White Wheat - US
1
40
2
Mash
6% - Honey Malt - CA
0.75
37
25
Mash
2% - Biscuit Malt - BE
0.3
36
23
Mash

Hops

Saaz
1
Pellet
Boil
30 min(s)
3.8
9.4
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.5
Citra
0.5
Pellet
Boil
10 min(s)
12
7.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Belle Saison
83%

Other Stuff

Orange or Lemon peel
2
oz
Boil
Coriander
1
tbsp
Boil
Black Pepper
1.5
oz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Single Infusion Mash
Infusion
153
60 min

Special Instructions

1.
Sparge with 3.4 gallons of water at 175 F. Drain, recirculate, then drain again into pot.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Pepper Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 229 per 12oz Calories
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