Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - 2-Row - US
    8% - White Wheat - US
    6% - Honey Malt - CA
    2% - Biscuit Malt - BE

    Hops

    Saaz
    9.4
    Saaz
    4.5
    Citra
    7.0
    Citra
    0.0

    Yeast

    Belle Saison

    Other Stuff

    Orange or Lemon peel
    Coriander
    Black Pepper
    Irish Moss

    Mash Steps

    Single Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Lemon Pepper Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.012 FG
    • 20.9 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 6.1° SRM Color
    • 70% Efficiency
    • 7.3% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.