American IPA Recipe - Test Drive

Recipe Info

Recipe Image

Test Drive

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Caramel/Crystal 40 - US, Columbus Hops, Centennial Hops, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

88% - 2-Row - US
11
37
1
Mash
8% - Munich Light - CA
1
34
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
50.5
Centennial
0.5
Pellet
Boil
25 min(s)
10.5
12.3
Cascade
0.5
Pellet
Boil
25 min(s)
5.8
6.8
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.5
Pellet
DryHop
14 day(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

Mash-Out
Infusion
149
60 min

Special Instructions

1.
Create 2L Starter 24HRS Prior to pitching

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Drive
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 69.6 IBU (brewgr) Bitterness
  • 1.11 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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