Imperial Stout Recipe - Goose Islands Bourbon County Stout Clone

{"RecipeId":23694,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":104465,"Name":"Goose Islands Bourbon County Stout Clone","Description":"http://learn.kegerator.com/goose-island-bourbon-county-stout-clone/","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":11,"BoilSize":18.5708,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1461679405547)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1147860897789732,"Fg":1.0218093570580049,"Srm":39.489708870076385,"Ibu":54.395139078716618,"BgGu":0.47388267327040573,"Abv":11.993998521004908,"Calories":409,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"4.5","Ppg":"36","L":"2","Use":"Mash","Id":"112251","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.7","Ppg":"37","L":"9","Use":"Mash","Id":"112252","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.2","Ppg":"34","L":"60","Use":"Mash","Id":"112253","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.2","Ppg":"34","L":"350","Use":"Steep","Id":"112254","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"25","L":"300","Use":"Steep","Id":"112255","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.05","Ppg":"25","L":"500","Use":"Steep","Id":"112256","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"6"},{"Per":"0","Amt":"0","Ppg":"44","L":"8","Use":"Extract","Id":"112257","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"23","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13.3","Ibu":"42.1708971899261","Id":"113962","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"7.42818645821983","Id":"113963","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"4.79605543057069","Id":"113964","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"32577","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"66","Time":"75","Id":"14877","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"36038","Rank":"1","Text":"Add the light malt extract before you start the boil"},{"Id":"36039","Rank":"2","Text":"Cool wort down to 70 degrees"},{"Id":"36040","Rank":"3","Text":"rehydrate dry yeast"},{"Id":"36041","Rank":"4","Text":"Ferment at 65-67? for 21-28 days."},{"Id":"36042","Rank":"5","Text":"soak 1 oz. of oak cubes in your favorite bourbon for 2-3 weeks while your beer is fermenting"},{"Id":"36043","Rank":"6","Text":"Add the cubes to your secondary vessel and age at room temp (67-72?F) for approximately 8-10 weeks"}]}