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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pale 2-Row - UK
    12% - Munich - UK
    4% - Crystal 60L - CA
    3% - Chocolate Malt - US
    2% - Roasted Barley - US
    1% - Black Patent Malt - UK
    0% - Dry Malt Extract - Light - US
    5.75 lb kg total fermentables

    Hops

    Nugget
    42.2
    Willamette
    7.4
    Willamette
    4.8
    53 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Goose Islands Bourbon County Stout Clone
    Imperial Stout
    • 11.00 Gallons Liters Batch Size
    • 18.57 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.115 OG
    • 1.022 FG
    • 54.4 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 39.5° SRM Color
    • 75% Efficiency
    • 12.0% ABV Alcohol
    • 409 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.115
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.022
      IBU 0
      120
      IBU: 50-90 / Your IBU: 54
      SRM 0
      40
      SRM: 30-40 / Your SRM: 39.5
      ABV 0
      14
      ABV: 8-12 / Your ABV: 12.0
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.47

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.115
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.022
      IBU 0
      120
      IBU: 50-90 / Your IBU: 54
      SRM 0
      40
      SRM: 30-40 / Your SRM: 39.5
      ABV 0
      14
      ABV: 8-12 / Your ABV: 12.0
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.47

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.115
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.022
      IBU 0
      120
      IBU: 25-35 / Your IBU: 54
      SRM 0
      40
      SRM: 18-30 / Your SRM: 39.5
      ABV 0
      14
      ABV: 9-14 / Your ABV: 12.0
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.47

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.115
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.022
      IBU 0
      120
      IBU: 35-70 / Your IBU: 54
      SRM 0
      40
      SRM: 8-22 / Your SRM: 39.5
      ABV 0
      14
      ABV: 8-12 / Your ABV: 12.0
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.47
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