All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, 2 Row, Bel, CARAMUNICH? II, Brown Sugar, Light, Oat Flakes, Melanoiden Malt, Wheat Malt, Chocolate Malt, Black Malt, Challenger (UK) Hops, Willamette (US) Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Bean, Cocoa Nibs.
Fermentables
60% - Pale Malt, 2 Row, Bel
8.5
37
3
Mash
11% - CARAMUNICH? II
1.62
35
45
Mash
9% - Brown Sugar, Light
1.25
46
8
Late
6% - Oat Flakes
0.87
31
1
Mash
6% - Melanoiden Malt
0.87
37
20
Mash
3% - Wheat Malt
0.44
34
5
Mash
3% - Chocolate Malt
0.37
32
475
Mash
1% - Black Malt
0.19
30
550
Mash
Hops
Challenger (UK)
1
Pellet
Boil
60 min(s)
7.5
20.3
Willamette (US)
1
Pellet
Boil
20 min(s)
5.4
8.9
Yeast
White Labs English Ale WLP002
72%
Other Stuff
Vanilla Bean
2
each
Secondary
Cocoa Nibs
8
oz
Secondary
Mash Steps
Saccharification Rest
Decoction
152
60 min
Special Instructions
1.Add cacao nibs and vanilla beans to secondary, age 1-2 weeks depending on desired level of flavor and aroma extraction.