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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pale Malt, 2 Row, Bel
    11% - CARAMUNICH? II
    9% - Brown Sugar, Light
    6% - Oat Flakes
    6% - Melanoiden Malt
    3% - Wheat Malt
    3% - Chocolate Malt
    1% - Black Malt
    14.11 lb kg total fermentables

    Hops

    Challenger (UK)
    20.3
    Willamette (US)
    8.9
    2 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Vanilla Bean
    Cocoa Nibs

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chocolate Vanilla Porter
    Baltic Porter
    • 6.00 Gallons Liters Batch Size
    • 1.90 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.019 FG
    • 29.2 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 27.4° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

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