Belgian Dark Strong Ale Recipe - belgina dark strong ale JII

Recipe Info

Recipe Image

belgina dark strong ale JII

by on
All Grain
23 Liter(s)
23 Liter(s)
75 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Belgian Dark Candi Sugar - BE, Belgian Clear Candi Sugar - BE, Flaked Wheat - US, Biscuit Malt - BE, CaraVienna - BE, Belgian Aromatic - BE, CaraMunich - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of dark strong ale belgian II.

Fermentables

38% - Pilsner - BE
3
36
2
Mash
25% - Maris Otter Pale - UK
2
38
3
Mash
3% - Belgian Dark Candi Sugar - BE
0.25
36
275
Late
6% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
6% - Flaked Wheat - US
0.5
35
2
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - CaraVienna - BE
0.25
34
22
Mash
6% - Belgian Aromatic - BE
0.5
37
32
Mash
9% - CaraMunich - BE
0.75
34
56
Mash

Hops

Styrian Goldings
50
Pellet
Boil
60 min(s)
5.3
22.1
Saaz
10
Pellet
Boil
15 min(s)
3.8
1.6

Yeast

Wyeast Belgian Strong Ale 1388
77%

Other Stuff

Irish Moss
0.05
kg
Mash

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
60
20 min
Saccharification Rest
Decoction
65
20 min
Saccharification Rest
Decoction
70
40 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgina dark strong ale JII
Belgian Dark Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 280 per 12oz Calories
Clone This Recipe

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